Paros
Blue Oyster
Ampelas
Tel: +302284052707
At Blue Oyster bar/restaurant in Ambelas you will find a variety of fish, delicious starters, Mediterranean dishes and fresh oysters. It opened in July 2020 and in its dishes it hosts the best that the Parian sea and land has to offer. Fresh fish and shellfish, Cycladic products and locally farmed meat, are transformed into wonderful creations in its kitchen, which will not disappoint even the most demanding. Its environment is exactly what you are looking for on your vacation: A beautiful terrace overlooking the endless blue, air awnings, comfortable seating, finesse from end to end. The menu is of the same philosophy – familiar flavors, teased so as to highlight the top raw materials, elegant presentations, meat options and fish.
Cuore Rosso
Parikia
Tel: +302284022920
At Cuore Rosso, you will enjoy a culinary experience in true Italian style! Hre pizza is the queen!
Every product used in the kitchen is carefully selected from the most excellent Italian produce. The menu features a wealth of traditional Italian dishes: stuffed calzones, delicious lasagna, carpaccios, typical Italian platters of regional cold cuts accompanied by the famous fried 'gnocchi' and, finally creamy 'burrata' with truffle, delicious buffalo mozzarella and fresh salads with many tasty combinations!
Galazia Hytra
Summer Senses Hotel
Tel: +302284093000
In collaboration with Michelin star restaurant Hytra (Athens), Galazia Hytra welcomes guests within the premises of Summer Senses Hotel indulging in an evening of fine dining under the Mediterranean stars. The team at Galazia Hytra invite guests to taste a menu of unique dishes representing the best of creative Greek cuisine with an international twist, updating classic recipes with modern techniques and exceptional raw ingredients.
Henri G
Parikia
Tel: +302284024407
Established in a unique neoclassical mansion built in 1890 and located in the centre of Parikia’s old Market Street. On its exclusive balcony, guests can enjoy an elegant dinner while shoaling up the atmosphere of the traditional market, by observing the goings-on in the streets below and enjoying the view on the dome of the “Aghia Triada” church. Chef Henri Emmanuel Guibert is half Greek and half French. He is presenting an elegant and sincere Mediterranean cuisine, with a discrete touch of French inspiration, using local selected products from Paros.
Sigi Ixthios
Naousa
Tel: +302284052639
Favorite meeting place for ouzo, fresh fish and seafood at Naoussa port. The menu is a smart blend of Mediterranean and Greek fish restaurant cuisine and uses local ingredients imaginatively. Freshness is what matters above everything else here. The location in the quiet side of the harbor of Naoussa offers magnificent views of the yachts in the marina. Try the beans with red sauce, a really tasty Greek recipe!
Siparos Seaside **** My fav
Naousa
Tel: +302284052785
Siparos serves the culture and flavor of Paros with a creative, contemporary twist.
We blend authentic Mediterranean tastes from local ingredients to make own-label products and traditional dishes, reimagined for the modern diner.
Mario
Parikia
Tel: +302284051047
Mediterranean cuisine and with target on quality, organic and fresh products with local aromas and tastes of the Aegean culture. Their cuisine uses local groceries, daily fresh fish and of course with the help of the weather, they offer best sunsets, with great food and refined wine.
Mr. E
Parilio Hotel
Tel:+302284051000
Parilio connects with the local parian cuisine and pays tribute to old traditional recipes and local produce seen through the eyes of Mr. E, a global explorer of today, that anchored in Paros to connect his past with the present. While soaking in the calmness and relaxing surroundings, your stay will be enriched by subtle pleasures and a wealth of culinary diversions prepared by celebrated Chef Alexandros Tsiotinis.
Tsachpinis
Naousa
Tel: +302284051300
Right in the center of the small port of Naoussa operates fish restaurant Ouzo Seafarers Tsachpinis.
Situated directly accessible from each side of Naoussa and seafront provides the opportunity to enjoy other dishes, spaghetti with seafood, fresh fish, handmade, traditional dishes cooked with love.
Barbarossa
Naousa
Tel: +302284051391
Barbarossa has a history in Paros. Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Paros produces. Barbarossa's kitchen is Paros, on a plate.
Les Amis
Pounta Port
Tel: +302284051110
Wine bar restaurant with fine Mediterranean cuisine combined with gourmet flavors. Options from fine dips and dishes can accompany your drink. The magnificent balcony of the wine bar Les Amis will enchant you.
Klarinos
Lefkes
Tel: +302284041608
If you are looking for a break from fish, Klarinos in the beautiful village of Lefkes is the best place to try simple and wholesome Greek food. This is clearly a meat taverna, so make sure you try the succulent barbecue spare ribs, bifteki or sausage. For vegetarians, dishes like spanakopita and fried zucchini offer a delicious alternative. A budget choice with excellent value for money.
Ouzeri Halaris
Piso Livadi
Tel: +302284043257
Fresh fish and an endless list of fish appetizers by the port at Piso Livadi.
Soso
Naousa
Tel: +306974878281
Located in a quiet cobblestone alley in the picturesque port of Naoussa, Soso prepares high-quality Greek fusion dishes that have made it the culinary queen of the town. Soso is perfect for a dinner for two and for those who like traditional Greek cuisine with a modern twist. The wine and beer menu are varied and well thought of. Dishes like the haloumi cheese with honey, the lamb in lemon sauce and the slow-cooked pork are among the most popular.
Markakis
Piso Livadi
Tel: +302284042177
“Markakis” restaurant is located in the eastern part of Paros in the beautiful and picturesque port of Piso Livadi. The hospitable space combined with the wonderful traditional Cycladic meze plates and the affordable prices we provide create the ideal backdrop for the visitor. In our place you can try seafood, meat and vegetables dishes of high gastronomic interest as well as dishes with special flavors and Cycladic scents. Enjoy your lunch and dinner ideally with the new list of ouzo and Greek spirits as well as the wine list where you can find Greek labels always looking at the picturesque harbor of Piso Livadi.
Mediterraneo
Naousa
Tel: +302284053176
Favorite meeting place for ouzo, fresh fish and seafood at Naoussa port. The menu is a smart blend of Mediterranean and Greek fish restaurant cuisine and uses local ingredients imaginatively. Freshness is what matters above everything else here. The location in the quiet side of the harbor of Naoussa offers magnificent views of the yachts in the marina. Try the beans with red sauce, a really tasty Greek recipe!
Monastiri Beach Club
Monastiri Beach
Tel: +302284053560
Monastiri Beach Bar & Restaurant is a real-life utopia on Paros Island that shows its visitors how to experience life in a holistic and sustainable way. Whether someone is looking for a gastronomical adventure or just a place to indulge in the coolest summer activities, our venue, our services, and our staff can accommodate the most important moments of your life and satisfy everyone’s high standards and lavish needs. Get lost in our summer utopia and explore a side of life in unprecedented style.
Thalassa mou
Alyki
Tel:+302284091461
Thalassa mou offers fresh Greek Mediterranean cuisine. Home made creative dishes by owner chef Marios Salmatanis that are unique on the island. Extensive wine list.
Yemeni
Naousa
Tel: +302284051445
Greek traditional cuisine. During your walk in the picturesque alleys of Naoussa you will find Yemeni, a traditional tavern operating since 2007 with respect to quality and tradition. The menu includes mainly homemade specialties cooked with passion and fresh ingredients, most of which come from the owners’ farms. Traditional Parion omelette (strapatsada), lamb cooked in the wood oven with potatoes, cured beef served with cheese & tomato, meatballs with tomato sauce (soutzoukakia), stuffed cabbage leaves with rice & meat, and many more will certainly not make your choice easy. Do not miss the octopus with fava beans.
Antiparos
Captain Pipinos
Agios Georgios
Tel: +302284021823
Located at Saint George beach and overlooking Despotiko bay, Captain Pipinos is one of the most famous restaurants of Antiparos serving fresh fish and delicious seafood dishes.
Klimataria Tavern
Chora
Tel: +302284061061
Greek traditional food
Sapou
Chora
Tel: +302284061165
Famous international cuisine restaurant
Lollo’s
Chora
Tel: +302284061215
Great pizza that tastes authentically Italian!
Vassilenas Blue
Antiparos Town
Tel: +302107210501
Vassilenas Blue brings to Antiparos the same prize-winning tastes and the hospitality tradition of the most historic Greek restaurant. Vassilenas was established in 1920 and is run by the same family for three generations. In Antiparos, away from the big crowds, we will be sharing our modern Greek cuisine and our love for fish, seafood, Greek wine, and relaxed hospitality. We are looking forward to welcoming you around the big olive tree that dominates our beautiful courtyard.
Samano
Chora, Kouros Village Hotel
Tel.+302284061497
Self-described as ‘’refined gastro’’, Samano restaurant is a new arrival in Antiparos dining scene. Mediterranean and Greek cuisine with a twist along with an interesting wine and cocktail list.
Santa Pacou
+30 6972424104
In the purely Cycladic setting with white tables and handmade decorative details adding their own touch of elegance, Santa Pacou is a traditional Greek cuisine restaurant with a modern twist and creative curiosity. King of experience, the traditional wood oven, which dominates the beautiful balcony and bakes incessantly kneaded bread, pies, local meats and much more.
